On weekends, when I have some thinly sliced pork left over from other dishes, I make oven-baked schnitzel. I like that it doesn't make too much mess on the stove, and the crust comes out crispy...
I've been making these meatballs for years, especially when I'm out of lunch ideas or when I have unexpected guests. They always save me when I have some ground meat on hand and some greens....
It often happens that I run out of ideas for breakfast or snacks to take on the go. That's how I ended up making savory muffins with cheese and caraway. I usually prepare the dough in the bread...
When I have several eggs in the fridge along with leftover sausages or vegetables, I make a baked mushroom omelet. It can be prepared in advance, is delicious both warm and cold, and is great for...
Am făcut această tartă cu brânză și ciuperci într-o seară în care aveam brânză de bivoliță rămasă de la micul dejun și câteva ciuperci mari pe punctul să fie folosite. Mi s-a părut...
The first time I made this tart was on a spring day when I found fresh lamb's quarters at the market. Instead of just adding it to soups, I thought I would see how it behaves in a savory tart,...
I started making cheese balls with dill, paprika, and cumin because I often have leftover cheese in the fridge, and this recipe helps me showcase it. I've seen all sorts of variations, but I settled...
One afternoon, I found the daisy-shaped frying mold that I hadn't used in a long time. I remembered these fried pancakes, which can be made quickly if you have patience with the mold and some oil on...
I've often found myself with an open can of corn and an open can of mushrooms, without a clear idea of what to do with them. When I know I have guests for dinner that evening, I prefer a quick and...
When I make this pasta salad, it's usually for a quick meal or when guests come over and I need something substantial that keeps well in the fridge. I've been making it for a few years, especially in...
I happened to have a box of fondue cheese in the fridge and some slightly overripe tomatoes on the kitchen counter. I usually make fondue with raw garlic, but this time I tried it with roasted garlic...
Last week, I saw a poached egg hamburger on TV, featured in a cooking competition. I found it interesting, so I tried my own version at home, sticking to the basic combination: beef, avocado spread,...