I have been making hummus over the years, especially when I need something quick for breakfast or an afternoon snack. I usually prepare a larger batch because it lasts a few days in the fridge and is...
I usually make this omelette when I have a few eggs and some forgotten bacon in the fridge. It cooks quickly, and if you have bell peppers and onions, it completely changes the flavor compared to a...
I started making these baked potatoes on a day when I had a few large potatoes and some leftover salami and bacon in the fridge. It's not the kind of recipe that takes a lot of time or requires...
Sunt zile când n-am chef să încălzesc cuptorul, dar vreau totuși ceva cald și proaspăt, mai ales dimineața sau la prânzul târziu. Așa ajung de multe ori la turtele astea cu cașcaval,...
If I have potatoes at home and a few leftover bell peppers in the fridge, I often make this recipe. It's the kind of dish you can improvise and adapt, but it's substantial enough to serve as a main...
When I don't have much time or don't want to make something complicated, I often prepare carrots in a sweet and sour sauce. I serve them as a side dish or even simply alongside rice. I love their...
I found some oyster mushrooms at a good price and bought them without a clear plan. I don't cook them that often, but their fresh aroma convinced me. The first time I used them as a side dish with...
If I have potatoes at home and want a side dish that's a bit more interesting than regular mashed potatoes, I make chifeletti. It's the kind of recipe that doesn't seem like much at first glance, but...
The last time I made potatoes and parsnips with a Parmesan crust was one evening when I wanted something hearty but not too complicated to prepare. I usually have parsnips in the fridge for soups,...
When I have too many ripe eggplants and want a quick salad, I turn to this version with onion and garlic. I make it when eggplants are in season, usually after roasting them on the stove. It tends to...
Am făcut omleta asta în straturi într-o dimineață grăbită, când aveam la îndemână doar câteva ouă, un rest de salam uscat și niște brânză. Nu e complicat, nici nu arată sofisticat,...
I discovered this recipe after seeing it with two friends, each with slight differences, and it stuck in my mind. One morning, I decided to try it when I had a leftover box of fondue cheese from a...