Hummus recipe

I have been making hummus over the years, especially when I need something quick for breakfast or an afternoon snack. I usually prepare a larger batch because it lasts a few days in the fridge and is easy to combine with various dishes. If I have time, I boil the chickpeas myself, but when I’m in a hurry, I also use canned ones. I add garlic to taste, and sometimes I vary the oil or the amount of… EN: View full recipe: Hummus recipe