Soups
Roasted pumpkin cream soup
Roasted Pumpkin Cream Soup
On cold days, roasted pumpkin cream soup is one of the simplest and most practical options. I often make this recipe when I have a butternut squash on hand. I love that I can roast everything at once, and the flavor is more intense than boiled pumpkin soup. Usually, I eat it with croutons and fresh herbs. Roasted garlic greatly changes the taste; it’s milder and more… EN: View full recipe: Roasted pumpkin cream soup
RO: Supa crema de dovleac coptES: Sopa crema de calabaza asadaFR: Soupe crémeuse de potiron rôtiDE: Geröstete KürbiscremesuppeIT: Crema di zucca arrostoPL: Zupa krem z pieczonej dyniPT: Sopa cremosa de abóbora assadaTR: Kızarmış balkabağı kreması çorbasıEL: Κρέμα σούπας ψητής κολοκύθαςRU: Крем-суп из запеченной тыквыZH: 烤南瓜奶油汤JA: ローストパンプキンクリームスープHI: भुनी हुई कद्दू की क्रीम सूप