Crumbly croissants

On a Saturday afternoon, I wanted to make something I could snack on for a few days, not too sweet and not complicated. I chose these crumbly crescent rolls because I know they always turn out well, and I pick the filling based on what I have in the cupboard. Usually, I make a tray with thicker plum jam, a few with walnuts, and if there’s room, I try a couple with cheese for those who want… EN: View full recipe: Crumbly croissants