Radicchio bags

I have made sacchettini with radicchio a few times, especially when I find bags of fresh pasta with interesting fillings. The first time I tried gorgonzola sauce almost by chance, after having some leftover cheese from another recipe. Now it has made it to my short list of “quick pasta” options when I crave something hearty but don’t want to spend much time in the kitchen. The combination of… EN: View full recipe: Radicchio bags