Homemade fluffy pizza

The first time I made this pizza at home, I added too much water and ended up kneading for about half an hour, wondering whether to keep going or just throw everything away. I only had a cube of fresh yeast from the fridge that was set to expire in two days, no dry yeast. I stubbornly persevered and managed to make it work; since then, it has become my go-to option when I don’t want to order… EN: View full recipe: Homemade fluffy pizza