Pastries with lard and Turkish delight

I have made these small crescent rolls several times, usually when I have leftover sour cream and lard in the fridge. They are quick, don’t require much effort, and you don’t need special utensils. People always gather around the tray when I take the first batch out of the oven because it yields a large batch, and everyone wants to taste them while they are warm. The dough is easy to shape,… EN: View full recipe: Pastries with lard and Turkish delight