The pig’s feast

Every year, when we slaughter the pig for Christmas, the first piece of meat that goes into the pot is for the pig’s feast. It’s not a festive occasion or something planned well in advance – simply, after butchering, no one wants to stay hungry. From what I’ve noticed, when you have warm meat on the table, steaming polenta, and some pickles, it no longer matters who is telling stories and who… EN: View full recipe: The pig’s feast