Stuffed zucchini in tomato sauce

I experienced this on a Wednesday when I decided to make something “healthy” with zucchini, but still with meat, because that’s how we do it—no meal goes without meat. The first time I scooped out the zucchini so aggressively that I made holes all the way through the skin, and the filling spilled everywhere. But they were eaten anyway, slightly battered, and everyone laughed, saying they were a… EN: View full recipe: Stuffed zucchini in tomato sauce