Dessert
KREM A LA KREM Roll
The “Krem a la Krem” roll doesn’t need special occasions. I’ve made it for meals with friends, but also when I wanted something sweet quickly, without having to weigh each ingredient. The sponge cake comes out thin and soft, and it rolls easily even if you’ve never made this type of dessert before. The cream is cold and light, and the chocolate glaze brings everything together without being… EN: View full recipe: KREM A LA KREM Roll
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