Recipe for making papanasi

I have made doughnuts many times using this simple recipe, with cottage cheese and few ingredients. I like it because it doesn’t require much hassle and I don’t need to deep-fry, so my house doesn’t get filled with the smell. They are quick to make, especially when I have fresh cheese and a craving for something simple and sweet. I find them suitable when you want something warm, quick, and… EN: View full recipe: Recipe for making papanasi