Estonian Kringel (Lenten)

The first time I tried this sweet bread, I spilled half of the filling on the kitchen counter, and I admit I struggled a bit with the braiding. I was laughing to myself as everything fell apart, but when it came out of the oven and I tore off a hot piece, I didn’t care what shape it was anymore. Since then, I’ve made it repeatedly, especially when I crave something with cinnamon that isn’t… EN: View full recipe: Estonian Kringel (Lenten)