Dessert
Croissants with Turkish Delight (vegan)
The first time I made these crescent rolls, I rushed and added the coconut directly into the dough without boiling it properly. I was surprised that they weren’t as tender, but I ate them anyway, and no one complained. Now, after several attempts adjusting the ingredients and figuring things out, I know exactly where that tenderness comes from and why they turn out so great without milk or eggs…. EN: View full recipe: Croissants with Turkish Delight (vegan)
RO: Cornulete cu rahat (de post)ES: Croissants con delicia turca (vegano)FR: Croissants avec délice turc (végétalien)DE: Croissants mit türkischem Honig (vegan)IT: Cornetti con delizia turca (vegano)PL: Rogale z tureckim przysmakiem (wegańskie)PT: Croissants com delícia turca (vegano)TR: Lokma ile Türk lokumu (vegan)EL: Κρουασάν με τουρκική γλυκιά λιχουδιά (vegan)RU: Круассаны с турецким сладким лакомством (веганские)ZH: 土耳其软糖可颂（素食）JA: トルコの喜び入りクロワッサン（ヴィーガン）HI: तुर्की मिठाई के साथ क्रॉसेंट (शाकाहारी)