Crowned with walnut

I usually prepare these nut wreaths early in the morning when I feel like having something fresh for breakfast. I originally discovered the recipe from Laura Laurențiu and have repeated it because the dough is simple, and the result is hearty and pleasant alongside a cup of milk or coffee. If you have the ingredients ready in advance, it’s not complicated; it just requires a bit of patience for… EN: View full recipe: Crowned with walnut