Cheeses

Let me tell you: the first time I tried to make “branzoaice,” I forgot to add the eggs to the dough. Right at the end, after it had already risen beautifully, I realized I had left them on the table in a cup, forgotten. It’s true that they didn’t turn into a disaster, but they were definitely missing something; they were a bit dry. Since then, every time, I put the eggs in first and mix them… EN: View full recipe: Cheeses