Green beans in tomato sauce

Hey, I remember the first time I made this green bean dish in tomato sauce. I was convinced it would be a piece of cake since you see it everywhere — but I started boiling the beans directly with the tomatoes from the get-go, thinking I was in a hurry. It didn’t turn out well; it ended up watery, and the onion seemed to float among the pods. My mom looked at me and laughed, saying, “You know,… EN: View full recipe: Green beans in tomato sauce