Cake for 2014

For New Year’s Eve, I tried a cake that combines cream cheese with mascarpone, fruits, and a nutty sponge. I started with an idea I found on gabrielacuisine and adapted the recipe based on what I had on hand. I’ve made this cake several times for special occasions, and it consistently turns out well, especially if you’re looking for something lighter… EN: View full recipe: Cake for 2014