Ham Chablisienne

The first time I came across this recipe was in an episode with Anthony Bourdain, and I immediately knew I had to try this French version of ham with white sauce, wine, and tomato paste. I’ve made it a few times already because it’s straightforward, you don’t need complicated ingredients, and it works really well when you want something filling without too much hassle. The sauce comes out quite a… EN: View full recipe: Ham Chablisienne