Spinach Strudel

I made these puff pastry rolls with spinach and ricotta when I needed a quick savory appetizer, either for guests or for lunch the next day. They are easy to prepare, don’t create a mess in the kitchen, and store-bought dough saves a lot of time. The most time-consuming part is preparing the spinach, but everything goes quickly if I squeeze it well after boiling.

Quick Info

Total time: about 45… EN: View full recipe: Spinach Strudel