Nut cake

I have been making this cake for years, especially when I have a lot of eggs on hand. I like that it doesn’t require complicated ingredients and can easily be modified based on what I have at home. The ground nuts give it a nice texture, but I often make it with candied fruits if I want to change the flavor a bit or if I don’t have nuts available. It’s the kind of cake that you can pour into two… EN: View full recipe: Nut cake