Household waste

In my Maramureș, homemade noodles – or “laste”, as we call them – are still made, although not as often as before. I have always been used to preparing them at least once a month, especially when I have good flour from the mill. I make them simply, without additives and without anything extra, just like I saw my grandmother do. This time I didn’t let them dry, but boiled them directly and served… EN: View full recipe: Household waste