Spinach cream soup

When I make spinach cream soup, I turn to this recipe every time I want something quick, easy, and suitable for both hot and cold serving. I often use it especially when I have frozen spinach on hand and need to cook with what I have at home. The onion and garlic provide a good base, while the potatoes and carrot add creaminess without overpowering the spinach flavor. It’s a simple recipe, with… EN: View full recipe: Spinach cream soup