White cake

I made this cake for New Year’s Eve, but it’s not a recipe tied to just one occasion. It doesn’t have thick layers, but it’s also not difficult to make. Everything is simple and easy to adapt, with a classic base, two different creams, and a little raspberry to balance the sweetness. I baked it in a regular pan lined with parchment paper, and the vanilla cream is clear and dense, without… EN: View full recipe: White cake