Day and Night

I usually make this cake when I need something substantial for holidays or when a lot of people come over. At our home, it has always been reserved for New Year’s Eve because it is relatively simple to make and keeps well in the fridge for a few days. It combines a dense walnut and cocoa base with a crunchy glaze made from whipped egg yolks and sugar. It doesn’t require much technique, just… EN: View full recipe: Day and Night