Smoked meat pizza

When we’re craving a pizza that can serve as a meal but don’t feel like dealing with complex doughs, I make this quick, fluffy crust pizza inspired by what I always have on hand. It doesn’t resemble classic Italian pizza, but it’s filling, keeps well in the fridge, and fills your kitchen with a smoky aroma. Essentially, I started with the need to use up the smoked meats in the fridge and ended up… EN: View full recipe: Smoked meat pizza