Turkish bread

I have made pide several times, the oval Turkish bread with sesame, especially when I want a soft and fluffy bread that I can tear directly from the tray. Usually, I make the dough on a day when I have some time at home – it’s not hard, but it requires patience for rising. Milk gives it a finer texture, but it also turns out well with water. I find it to be a very versatile bread – it goes… EN: View full recipe: Turkish bread