Dessert
Jam cake
I came to this recipe out of a clear need: I had a large jar of quince jam and wasn’t in the mood for complicated cakes. It doesn’t require a mixer or special utensils. You don’t even have to chill the dough. I’ve made it many times because it’s practical, with few ingredients and simple proportions. The longest step is rolling out the sheets, but even there, it’s not a hassle.
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