Cheese dessert

I started to make a cheese dessert using what I had in the fridge, without a clear plan. Initially, I wanted something else, but in the end, I adapted along the way, and it turned out to be a soft, slightly moist pudding with raisins and orange. The appearance isn’t always spectacular, but the taste is definitely the strong point, and it’s the kind of dessert I recreate when I feel like something… EN: View full recipe: Cheese dessert