Vegetable stew

I have made vegetable stew many times, especially when I have a lot of vegetables in the fridge and I want to use them before they get soft. I usually prepare it when I need something quick and filling that will last a few days. It’s the kind of dish that tastes great both warm and cold, and if there’s any left over from one day to the next, it somehow tastes even better.

Total time: 1 hour and… EN: View full recipe: Vegetable stew