Fried mushrooms

In my kitchen, fried mushrooms have become something of a ritual in the fall. The first time I made them, I admit: I didn’t wash off the salt properly, and everything turned out a bit too… salty, to put it mildly. But since then, I’ve repeated the recipe, learned how to “tame” them, and now, when I get started, I hardly feel like I’m working. It’s the kind of food that saves you when… EN: View full recipe: Fried mushrooms