Peach Guguluf

I can’t forget the first time I made this guguluf – I was so enthusiastic, the oven was on, the ingredients were ready, and just then I realized I didn’t have enough flour. I improvised with what I found in the cupboard (I won’t tell you what came out; it was rock hard on the edges and strangely soft in the middle). Since then, I’ve learned to double-check, to do mise en place properly, and to… EN: View full recipe: Peach Guguluf