Stuffed squid

The first time I tried making stuffed squid, I packed them to the brim, leaving no room for the rice to expand, and of course, half of the filling erupted from the squid like lava, right into the sauce. I was frustrated back then, but I couldn’t stop because everything smelled so good. Now I know better: I’ve made it a routine to leave some space, not to do it like I did at first. If you’ve had… EN: View full recipe: Stuffed squid