Oven-baked omelette

The first time I made this oven omelet, I completely forgot to add the sausage. I found myself with everything ready, the dish already in the oven, and the sausage sitting pretty on the cutting board, untouched. I laughed to myself in the kitchen, took the dish out, squeezed the slices on top, and it didn’t matter; it still turned out delicious. Since then, I make it almost every month,… EN: View full recipe: Oven-baked omelette