Oltina Cake

The first time I made this sweet bread, I thought I was going to beat the yeast and flour to death with all that kneading. I’m not a master baker, but I know what a well-risen sweet bread looks like. I had a kilogram of flour given to me by a friend, specifically “good for pastry,” and I thought I shouldn’t let it sit idle in the cupboard. Honestly, I was skeptical – my sweet bread always turns… EN: View full recipe: Oltina Cake