Coppa ham chips

The first time I tried making coppa chips at home, I had no idea where to start and, honestly, I just placed them directly on the tray without giving it much thought. What came out wasn’t great: half of them shriveled up like crumpled paper, and the rest burned at the edges. I said I wouldn’t make them again, but then I saw a chef on TV using two trays to keep them flat, so I decided to give… EN: View full recipe: Coppa ham chips