Stuffed pike

I can’t forget the first time I tried to stuff the pike. It was chaos; it slipped from my hands, I tore it a couple of times, and I almost gave up. But after I saw how beautiful it looked in the end and how tasty the filling was, I couldn’t stop. Now, every time I make it, I feel like I’m discovering a little trick. I like to set aside all the “perfections” of the recipes online and share exactly… EN: View full recipe: Stuffed pike