Fruit and Nut Guguluf (Vegan)

My first vegan guguluf was a bit of a disaster, I won’t lie. I used bananas that were too cold, forgot the baking soda, and almost burnt it in the oven. Luckily, I saved it with the glaze. Now, after about 7-8 attempts, I’ve arrived at this version that really satisfies me and that I make from time to time, especially when I have overripe bananas and clementines forgotten on the table. It doesn’t… EN: View full recipe: Fruit and Nut Guguluf (Vegan)