Syrup-soaked pie with peaches

I remember the first time I tried making this; I couldn’t help but laugh because I forgot to thaw the phyllo dough and left it at room temperature for two hours, poor thing, and it still didn’t separate nicely. In the meantime, I whisked the eggs, searched for the peach compote in the cupboard, and remembered that I never have the patience to let the cake cool before cutting it. Well, that’s how… EN: View full recipe: Syrup-soaked pie with peaches