Lenten sweet bread with homemade Nutella cream

I don’t know how it happens, but every time I start making a vegan sweet bread with homemade “Nutella” cream, I remember my first attempt: I forgot to add salt, and naturally, the dough turned out a bit bland, sticky, and lacking enthusiasm. Nevertheless, that hazelnut cream always saves me – it’s the kind of thing you eat straight from the bowl with a spoon, even though it should theoretically… EN: View full recipe: Lenten sweet bread with homemade Nutella cream