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Pangasius fillet with rice and broccoli
The first time I tried making pangasius fillets with rice and broccoli, I added too much salt to the fish. I thought it wouldn’t be a big deal, but it really was: the fish absorbs quickly, and when there’s too much, it’s just too much. It tasted like I was eating fried salt. So, I learned to be more patient and to keep the seasonings to a minimum so that the fish could shine through. Now, I… EN: View full recipe: Pangasius fillet with rice and broccoli
RO: File de pangasius cu orez si broccoliES: Filete de pangasio con arroz y brócoliFR: Filet de pangasius avec du riz et des brocolisDE: Pangasiusfilet mit Reis und BrokkoliIT: Filetti di pangasio con riso e broccoliPL: Filet z pangasiusa z ryżem i brokułamiPT: Filé de pangasius com arroz e brócolisTR: Pangasius filetosu, pirinç ve brokoli ileEL: Φιλέτο παγκάσιους με ρύζι και μπρόκολοRU: Филе пангасиуса с рисом и брокколиZH: 巴沙鱼片配米饭和西兰花JA: バガシウスフィレとご飯、ブロッコリーHI: पैंगासियस फिलेट चावल और ब्रोकोली के साथ