Walnut and cinnamon biscuits

I don’t know why, but every time I bake these walnut and cinnamon cookies, I end up with a half-empty tray because someone always hangs around the oven “just to taste if they are done.” The first time I added too much flour, and they turned out a bit hard; no worries, I grated them into yogurt, and they were eaten that way. Since then, I’ve learned to add flour patiently, not all at once, and I… EN: View full recipe: Walnut and cinnamon biscuits