Pasticcio

I will never forget the first time I made this lasagna… I filled the entire kitchen with dishes and almost forgot to turn on the oven, and I put the cheese haphazardly between the layers, almost giving up. But I still ate it with gusto, especially since the smell in the house was indescribable and I could hardly wait for it to cool down. Since then, I’ve made it many times, sometimes with pork,… EN: View full recipe: Pasticcio