Soups
Lentil Soup
Bean Soup for Lent
I usually make this soup when I’m in the mood for something simple, with basic ingredients and no animal products. I’ve noticed that if I soak the beans overnight, they cook much better and don’t stay hard. I use two types of beans, white and red, for flavor and color. I also like that you can adapt it based on what you have in the fridge.
Quick Info
Total time: about 3… EN: View full recipe: Lentil Soup