Soups
Brown mushroom soup
Brown mushroom soup is the kind of meal I make quickly on a day when I’m in the mood for something hearty but without too much meat or cheese. If I have fresh brown mushrooms and half a red bell pepper left in the fridge, it’s enough. I rarely run out of the basic ingredients. I like that it doesn’t require complicated techniques, and everything comes out with a balanced flavor.
RO: Ciorba de ciuperci bruneES: Sopa de champiñones marronesFR: Soupe de champignons brunsDE: Braune Champignon-SuppeIT: Zuppa di funghi marroniPL: Zupa z brązowych grzybówPT: Sopa de cogumelos marronsTR: Kahverengi mantar çorbasıEL: Σούπα από καφέ μανιτάριαRU: Суп из коричневых грибовZH: 棕色蘑菇汤JA: ブラウンマッシュルームスープHI: भूरी मशरूम सूप