Bean soup with smoked ham hock – A journey to the heart of Transylvania
Total preparation time: 1 hour
Cooking time: 30-40 minutes
Number of servings: 4-6
Bean soup with smoked ham hock is a traditional Romanian dish that brings together simple yet flavorful ingredients. It is a meal that not only soothes the soul but also connects us with the traditions and customs from the heart of the… EN: View full recipe: Bean soup with smoked ham hock
RO: Ciorbita de fasole cu ciolan afumatES: Sopa de frijoles con jamón ahumadoFR: Soupe de haricots avec jarret de porc fuméDE: Bohnensuppe mit geräuchertem SchinkenbeinIT: Zuppa di fagioli con stinco affumicatoPL: Zupa fasolowa z wędzonym golonkąPT: Sopa de feijão com pernil defumadoTR: Smoky jambonlu fasulye çorbasıEL: Σούπα φασολιών με καπνιστό χοιρινόRU: Суп из фасоли с копченой рулькойZH: 烟熏火腿肘子的豆汤JA: 燻製ハムホック入りの豆スープHI: धुएँ में भुने हुए हैम हॉक के साथ बीन्स का सूप