Stuffed peppers

I have made these stuffed peppers multiple times, especially in the fall when I find good bell peppers at the market. It’s the kind of vegetarian dish that you can quickly pop in the oven without much hassle. I love that it has just a few simple ingredients, and the filling with mushrooms and rice is quite filling.

Quick Info

Total time: about 1 hour and 30 minutes
Preparation time: 20… EN: View full recipe: Stuffed peppers