Stuffed Grape Leaves for Lent: A Flavorful Delicacy
Who doesn’t love a savory meal, full of tradition and enticing aromas? Stuffed grape leaves for Lent are a wonderful appetizer inspired by Mediterranean cuisine, combining simple yet flavorful ingredients. These stuffed leaves, also known as yalangi, are often found in Arabic specialty restaurants and luxury hotels, where refinement meets… EN: View full recipe: Stuffed grape leaves for fasting
RO: Sarmalute in foi de vita de postES: Hojas de parra rellenas para el ayunoFR: Feuilles de vigne farcies pour le jeûneDE: Gefüllte Weinblätter für das FastenIT: Foglie di vite ripiene per il digiunoPL: Faszerowane liście winogron na postPT: Folhas de uva recheadas para o jejumTR: Oruk sarma için üzüm yapraklarıEL: Γεμιστά φύλλα σταφυλιού για νηστείαRU: Фаршированные виноградные листья для постаZH: 用于斋戒的填充葡萄叶JA: 断食用のぶどうの葉の詰め物HI: उपवास के लिए भरवां अंगूर की पत्तियाँ