Sautéed red cabbage

The first time I tried this combination with red cabbage, I can’t exactly remember if it was an accident or a severe lack of inspiration – it might have been an onion that was giving up its spirit in the drawer and a half a cabbage forgotten behind the yogurts. The thing is, the first time I added too much water, and it turned out sad, all that beautiful color disappeared, and I ate, I swear,… EN: View full recipe: Sautéed red cabbage