Rice pilaf with soy

Let me tell you something, even now I’m not sure if I did it right the first time, but I remember I started making soy pilaf one day during Lent, on the go, craving something warm and filling. It was that moment when you’re hungry, have nothing cooked, but you find a bag of textured soy at the back of the cupboard and some slightly wilted vegetables in the fridge. I’m not exactly sure why I… EN: View full recipe: Rice pilaf with soy